Green Chile Cheddar Grits by Farm to Summit

Come 'n get it y'all

Farm to Summit's Green Chile Cheddar Grits turn cold mornings into something enjoyable. Creamy stone-ground grits are blended with sharp cheddar cheese and fire-roasted green chile, creating a rich, savory bowl with just a touch of Southwestern warmth. It rehydrates in just five minutes, and the balance of carbohydrates, fat, and protein gives your body the steady fuel it needs to get moving.

This meal is packaged in Omnidegradable Packaging - you can cook in the bag, and it will break down completely anywhere microbes are present! Please still follow Leave No Trace principles and pack out your packaging!

_______________________________________________

Ingredients: Yellow grits (yellow corn meal), whole milk, yellow cheddar cheese (milk, salt, cheese cultures and enzymes, whey, buttermilk, salt, disodium phosphate, annatto extract), butter (sweet cream, salt, nonfat milk), tomato, fire-roasted green Chile, salt, smoked paprika, black pepper

Contains: Milk. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

Servings per container: 2

Single serving: 170 calories, 5g fat, 450mg sodium, 27g carb, 3g fiber, 5g protein

Net weight: 3oz | 85g

Cook-in-the-bag compatible

Made in the U.S.A.

Based in Durango, CO | Est. 2020