Lasagna by Foundation Outdoors

Foundation Outdoors' beef and pork Lasagna is a hearty, oven-baked favorite. Made with rich, seasoned ground beef, a robust tomato and herb sauce, and al dente pasta sheets, each layer is topped with a generous amount of cheese. This hearty meal will keep you full and energized for a demanding day of hiking. 

Rehydrate by adding 8-10oz of boiling water. 

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Ingredients: Traditional meat sauce (tomato sauce (tomatoes, salt, onions, garlic, spices, natural flavorings, sweet bell pepper, citric acid), beef & pork sausage (beef, pork, salt, onion powder, garlic powder, spices), onions, tomatoes), three cheese blend (ricotta cheese (pastuerized whey, cream, milk, vinegar, salt), mozzarella cheese (pasteurized milk, skim milk, salt, cheese cultures, enzymes, powdered cellulose, natamycin), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, potato starch, powdered cellulose, natamycin)), lasagna noodles (semolina, durum wheat flour, niacin, iorn, thiamine mononitrate, riboflavin, folic acid)

Contains: Milk, wheat

Servings per container: 1

Single serving: 890 calories, 33g fat, 2650mg sodium, 92g carb, 11g fiber, 37g protein

Net weight: 4.58oz | 130g

Cook-in-the-bag compatible

Made in the U.S.A.

Based in Park City, UT | Est. 2013